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VITAMIN D

 

 

The Nobel Nobel prize for chemistry for 1928 was awarded to Adolf Windaus "for his studies on the constitution of the sterols and their connection with vitamins". The vitamin in question was vitamin D and Windaus was the first scientist to receive an award mentioning vitamins.
A comprehensive review of the vitamin D history viewed through the contribution of Windaus may be found in a paper by Wolf G (J Nutr 2004, 134, 1299).

Vitamin D2 (calciferol) originates from irradiation at about 260nm of ergosterol while vitamin D3 is formed by irradiation of a provitamin molecule (7-dehydrocholesterol) present in the skin and gut lining. Vitamin D3 was isolated around 1936 (Brockmann) from the very potent liver oil of the tuna fish. The unsaponifiable fraction was partitioned between 90% methanol and petroleum ether to separate vitamins A and D. The residue from the petroleum phase contained vitamin D3 to be purified by multiple chromatography. The total synthesis was done around 1952 (Woodward, J Amer Chem Soc, 74, 4223). When tested on rats, the two vitamins are equally potent (vitamin D3 is more active than D2 in the chick test). The international unit has been so defined as 40 i.u./µg. Natural fish liver oils vary from about 100 i.u./g in cod to 200,000 i.u./g in tuna fish.
DeLuca
HF (Holick M F et al., Biochemistry 1971, 10, 2799), Norman AW (Biochem Biophys Res Commun 1971, 42, 1082), and Kodicek E (Fraser DR et al., Nature 1970, Nature 228, 764) independently reported the existence of an active metabolite, 1,25-dihydroxyvitamin D3, which was produced in the kidneys. From these observations it was surmised that vitamin D3 was hydroxylated in the liver to become 25-hydroxyvitamin D3, the major circulating form of the vitamin, and then converted to 1,25-dihydroxyvitamin D3 in the kidneys. Thus, this final metabolic product is now considered as the metabolically active form of vitamin D3, which carried out its functions in initiating intestinal calcium transport.

Initially, the determination of vitamin D was based on a reaction between antimony trichloride giving a yellow color with l max 500nm.Removal of vitamin A and E was necessary. Partition chromatography is actually used with success.


 

vitamin D2

Vitamin D3

Molecular weight

396.6

384.6

l max

265

265

Molar extinction coefficient

18,200

18,200

m.p.

116°C

83°C


For humans, the requirements are about 100 i.u./day for a man but 400 i.u./day for a child or a pregnant woman.

 

vitamin D, calciferol

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