RUBBER
Faraday Michael determined in 1829 that rubber produced by
Hevea brasiliensis was made up
solely of carbon and hydrogen and had the empirical formula C5H8. In 1860, the
English chemist Greville Williams C obtained a liquid with the same formula by distilling rubber, he
called it isoprene (Williams CG, Philos Trans Roy Soc London 1860, 150, 241). In 1879, Bouchardat G obtained isoprene from natural rubber
and found that heating isoprene with HCl produced a rubber-like polymer after
distillation. He said that this new product had "the elasticity and other
properties of rubber itself". This was the first production of artificial
rubber. After the early demonstration that each isoprene unit has one double
bond and that rubber has a high molecular weight, the idea that the rubber
molecule consisted of long chains formed by the regular linking of isoprene
units was only slowly established after the works of Harries CD (between 1902
and 1905) and mainly of Staudinger H (in 1920) who coined the term
"macromolecule". It was determined that the hydrocarbon chains
were composed of an initial group
w' formed by two or three trans-isomer units,
a long chain formed by a great number of cis-isomer units, and a not yet
completely determined terminal group a (Tanaka Y et al., Kautschuc Gummi
Kunststoffe 1997, 50, 6).

The
w-terminal
linking to proteins was suggested to form physical cross-links, whereas the a-terminal
linking to phospholipids to form chemical cross-links with long chain fatty acid
ester groups. It was shown that the linked fatty acids were composed of
saturated and unsaturated C10 to C22 fatty acids, the composition of which was
similar to that of mixed fatty acids (Kawahara S et al., Polymer 2000, 41,
7483). It seems that the mechanical properties of natural rubber could be
dependent on the composition of these fatty acids
If natural rubber is formed by cis-isomer
units, the material known as gutta-percha
produced by Palaquium gutta (Sapotaceae), and balata, formed by Mimusops
globosa, are polyisoprenes having all a trans structure.
The polymer chains of rubber are very long and have an average molecular weight
more than a million. As these long chains are not naturally cross-linked, rubber
is soluble in non-polar solvents and thus may be considered as lipids.
Goodyear C found in 1830 the way to harden the natural rubber in heating the raw
product with elementary sulfur, process which creates chain cross-links and is
now known as vulcanization.
It must be noticed that while natural rubber is mainly produced today from Hevea
tree, it may be also obtained from guayule
(Parthenium argentatum), a xerophytic shrub that has been exploited as commercial sources
rubber since the pre-Columbian times when Indians of Mexico used it to form balls for their games