PROSTAGLANDINS
AND
RELATED COMPOUNDS
Although the
oxidation (bleaching) of carotenoids has long been recognized as a property of
soy bean meal, the concept of a
lipoxygenase activity was proposed in 1932 when André E et al. suggest the
presence of a lipid oxidase in the soya beans (André E et al., C R Acad Sci
Paris 1932, 194, 645). Four years later, it was demonstrated, using the
Warburg technique for measuring gas exchanges, that proteins present in Lupinus
albus seeds were also able to oxidized a variety of fats (Craig FN, J
Biol Chem 1936, 114, 727). More precisely, a "carotene oxidase"
was shown to be present in aqueous extracts of soy beans, its action being
dependant upon the presence of unsaturated fats or fatty acids (Sumner
JB et al., Enzymologia 1939, 7, 130). Soon after, it was shown that
unsaturated fats increased their peroxide number in the presence of soy bean
meal (Sumner JB et al., J Biol Chem 1940, 134, 531).
Various lipoxygenases in plants
and animals produce several
hydroperoxides (hydroperoxy eicosatetraenoic acids or HpETE)
from C18 and C20-fatty acids (mainly arachidonic acid). These regio-specific
enzymatic reactions between oxygen and polyunsaturated fatty acids formed new
compounds, named oxylipins, which are most frequently
with the S-configuration (5-HpETE, 12-HpETE or 15-HpETE). The plant C18 fatty acids, linoleic acid and linolenic acid,
can be converted by the enzymes
a-dioxygenase,
9- or 13-lipoxygenase, giving rise to a multitude of oxylipins.
These compounds are involved in stress responses. Some oxylipins have direct antimicrobial properties, whereas others may act as regulators of plant
defense.
An essential structural element of the C20-fatty acid for the enzymatic
insertion of molecular oxygen is the 1,4-pentadiene with the concomitant rearrangement of
the double bond to form a 1,3-conjugated diene which absorbs strongly around 236nm.
These HpETE are formed in a variety of tissues and may undergo reactions dependent upon
the HpETE concerned. These reactions lead to hydroxy products (HETE) via reduction by
glutathion peroxidases, leukotrienes (LT) via isomerisation and dehydration,
prostaglandins (PG), dihydroperoxy compounds (DiHpETE) and lipoxines (Lx) by
isomerisation. HpETE are central intermediates but they also possess their own biological
activities.
The different HpETE formed are reduced into their corresponding
stereospecific hydroxy products. They can also be formed via cytochrome P450. The 5-, 12-
and 15-HETE are the main forms but others have been detected (8-, 9-, 11-, 15-, 17-, 18-,
19- and 20-HETE, the 16- to 20-HETE being formed via cytochrome P450).
Furthermore, 12-HETE may be transformed into more potent
molecules, e.g.
10,11-dihydro-12-HETE.
The HETE are found in many types of cells from invertebrates to humans. They are formed in
vessels, epithelia, neuroglia, and germ cells. It was also found that they are able to be
incorporated into membrane phospholipids.
As source of oxylipins, linoleic acid (18:2n-6) can be
transformed into 9- and 13-derivatives (HODE, hydroxy-octadecadienoic acids). A
mushroom, Agaricus bisporus, was shown to be able to form also two new
linoleic acid derivatives, 8-hydroxy- and 8,11-dihydroxy-9,12-octadecadienoic
acids (Wadman MW et al., Lipids 2005, 40, 1163).

Biology and pathophysiology of leukotrienes have been
extensively reviewed (Denzlinger C, Crit Rev Oncol Hematol 1996, 23, 167).
The cysteinyl leukotrienes (LTC4, LTD4, LTE4) activate contractile and
inflammatory processes via specific interaction with seven transmembrane domain
G protein-coupled receptors. Pharmacological studies enabled the identification
at least two subtypes of receptors based on agonist and antagonist potency for
biological responses and which are differently distributed among tissues (Evans
JF, Prostaglandins
Other Lipid Mediat 2002, 68-69, 587). On the other hand, LTB4

Lipoxins (LX) may be also formed from several polyhydroxy fatty acids. They contain a conjugated tetraene structure responsible for their strong absorbance at 300 nm (e= 50,000). They can be formed through several metabolic pathways including a combination of 5-, 12- or 15-lipoxygenases, peroxidase, dehydrase and hydrolase. LXA4 (5, 6, 15-trihydroxy) and LXB4 (5, 14, 15-trihydroxy) are the major lipoxins which display original activity profiles. Thus, they stimulate lipid remodeling in neutrophiles, contraction of lung muscle, protein kinase C activation, inhibition of inositol P3 production or microvascular bed dilation.
Hepoxilins : A new bioactive group of hydroxy and epoxy fatty acids has been identified after incubation of blood platelets with arachidonic acid (Walker IC et al., Prostaglandins 1979, 18, 173). These derivatives were named hepoxilin. Several types were described, epoxy arachidonic acid being either mono- or tri-hydroxylated. Hepoxilin A3 is shown below.
Hepoxilins are produced by various tissues (brain, pineal gland, pancreas, skin) and are known to modify intracellular calcium and potassium concentrations (review in : Pace-Asciak CR et al., Adv Exp Med Biol 1999, 447, 123). They modulate insulin secretion, vascular permeability and platelet aggregation (Pace-Asciak CR, Biochim Biophys Acta 1994, 1215, 1).
Jasmonates : Cyclic octadecanoid-derived compounds, such as jasmonates (jasmonic acid, methyl or ethyl esters and analogues) and their biosynthetic C18 precursors, are cyclic linolenic acid-derived oxylipins and represent plant compounds that were shown to function as regulators in various plant physiological processes, from responses to biotic and abiotic stresses to developmental maturation (Dathe W et al., Planta 1981, 153, 550) and senescence promotion (Ueda J et al., Physiol Plant 1980, 66, 246) (Review in : Creelman RA et al., Annu Rev Plant Physiol 1997, 48, 355; Blee E, 1998 Progr. Lipid Res. 37, 33).
Jasmonate was found in 1962 in Jasminum
oil (Demole E et al., Helv Chim Acta 1962, 45, 675) and jasmonic acid was
isolated in 1971 in a fungus culture (Aldridge DC et al., J Chem Soc 1971, C,
1623). Subsequently, both of these compounds, as well as a number of
homologues, have been shown to be widespread in the plant kingdom and in some
fungi. Jasmonate is structurally related to cis-jasmone
(same but without the carboxyl group), all are cyclopentyl
fatty acid derivatives, both being fragrant components of
essential oils of jasmine
(methyl jasmonate makes up some 2-3% of jasmin oil). Jasmonate synthetic pathway
from linolenic acid was first proposed in 1983 (Vick
BA et al., Biochem Biophys Res Commun 1983, 111, 470). Jasmonate
is
synthesized via several key enzymes including lipoxygenase, allene oxide
synthase, and allene oxide cyclase (octadecanoic pathway). It can be conjugated
to amino acids, ie. leucine, valine, isoleucine and b-glucoside.
Octadecanoids are now considered mainly as wound-inducible compounds elicited by
herbivorous attack and are proposed to act as cellular messengers during defense
responses (Farmer
EE et al., Plant cell 1992, 4, 129; Fliegmann J et al., Biol Chem 2003, 384, 437).
Methyl jasmonate vapor is a powerful signal for the induction of proteinase
inhibitor gene expression in the leaves of several plants, the first precise
role attributed to this oxylipin (Farmer
EE et al., Proc Natl Acad Sci USA 1990, 87, 7713). These data suggest
that volatile methyl jasmonate may play physiological roles (Farmer EE et
al., Plant Physiol 1992, 98, 995). Furthermore, the use of jasmonate as a
spray has been investigated in a number of systems for the protection of plants
from pests and pathogens. Several investigations have shown that jasmonic acid,
apart its signaling effect in plants, may also act as a signal in fungi.
It has been shown that a precursor of jasmonic acid, 12-oxophytodienoic acid, is
esterified in the sn-1 position of plastid-specific galactolipids (MGDG) and
released during wounding experiments. This compound is subsequently transformed
into jasmonic acid, the true mediator of plant herbivore defense (Stelmach BA
et al., J Biol Chem 2001, 276, 12832).
A review of the various aspects of jasmonate signaling has been reviewed (Plant
hormones, Litwack G Ed, Elsevier, 2005).
Tuberonic acid is a 12-hydroxy analogue of jasmonic acid which was
isolated from a glycosylated compound found in leaves of tuber-bearing potato plants
(Solanum tuberosum) (Yoshihara T et al., Agric Biol Chem 1989, 53, 2835).
The monoglycoside derivative of
tuberonic acid was shown to be the natural substance which had a potent
tuber-inducing activity in the leaves of potato at a concentration of 0.01
mg/l.
Methyl and ethyl derivatives of
tuberonic acid glycoside were described in Jerusalem artichoke and Salvia
officinalis, respectively. This substance is synthesized from epi-jasmonic acid in the leaves and transported down to stolons. The
b-glucoside of
tuberonic acid is more active than the free acid and suggests that conjugated
fatty acid metabolites may play an important role as natural plant regulators (Farmer
EE, Plant Mol Biol 1994, 26, 1423).
Cucurbic acid is a jasmonic acid analogue with 12 carbon atoms and a
hydroxylated cyclopentane cycle which has similar properties as jasmonic acid.
An extensive review on the various jasmonates, their activities and metabolism
has been released by Beale MH et al (Nat Prod Rep 1998, 15, 533).
Several Red Sea soft corals contain brominated oxylipins related to mammalian
prostaglandins (Rezanka T et al., Eur J
org Chem 2003, 309). One of them is shown below.