While the presence of phosphorus in brain tissue was first reported in 1719 by Hensing JT (professor of medicine et the University of Giessen), its presence in lipids extracted from brain with ethanol was discovered in 1811 by Vauquelin. This famous French chemist (1763-1829) which discovered also chromium and beryllium in 1797 was professor in the most famous institutions of his time. Vauquelin took Chevreul in his laboratory at the Muséum d'Histoire Naturelle in 1803 to study organic materials
Several chemists isolated similar substances from brain in hot alcohol which were named matière blanche, cérébrote, acide cérébrique or oleophosphoric acid. Later, another French chemist, Gobley, isolated from egg-yolk and brain a phosphorus-containing lipid and named it lecithin (from the greek lecithos, egg-yolk) (now phosphatidylcholine). He showed in 1850 than glycerophosphoric acid could be prepared from lecithin (J Pharm Chim 1850, 17, 401) while Strecker (Ann Chem Pharm 1868, 148, 77) demonstrated the presence of choline in bile. From all these researches he proposed a structure for lecithin, including oleic acid, margaric acid, phosphoglyceric acid and choline (Gobley M., J Pharm Chim 1874, 19, 346).
The phospholipid chemistry made
considerable progress with Thudichum
(1828-1901). He isolated and characterized many phospholipid
fractions using only their nitrogen/phosphorus ratio ("Treatise
on the chemical constitution of the brain", Baillière, Tindall and
Cox, London, 1884). He characterized
"cephalin" (now phosphatidylethanolamine), distinct from lecithin
by solubility properties. He isolated ethanolamine from the cephalin fraction
but he considered it as a decomposition product of choline. Ethanolamine phospholipids
were described later in the Institute of Physiology and Chemistry in Strasbourg,
France (Baumann A., Biochem Z, 1913, 54, 30 and Renall M.H., Biochem Z 1913,
55, 296). Thudichum isolated also a phospholipid he named sphingomyelin
(from greek sphingein, to bind tight - myelos, marrow) and described its molecular
constituents. After alkaline hydrolysis, he successfully obtained its two constituents
bases, sphingosine and choline, in addition to phosphoric acid and a fatty
acid. From his studies, Thudichum concluded that phospholipids are "the
center, life, and chemical soul of all bioplasm".
In 1927 three well-defined phospholipids had been described: lecithin, cephalin and sphingomyelin. Later, several others were added to that list: phosphatidic acid isolated from cabbage leaves in 1927 (Chibnall A.C., Biochem J 1927, 21, 233), one acetal phosphatide (now plasmalogen) isolated from beef heart in 1939 (Feulgen R.Z., Physiol Chem 1939, 260, 217). Folch made an important scientific contribution in isolating from brain phosphatidylethanolamine, phosphatidylserine and an inositol phospholipid as components of "cephalin" in 1942 and a "diphosphoinositide" in 1949 (Folch J., J Biol Chem 1949, 177, 497). Cardiolipin was also isolated from brain in 1944 (Pangborn M.C., J Biol Chem 1944, 153, 343) .
During a long time, separation of phospholipids was based on their solvent solubilities. In one of his most famous paper, Folch (J Biol Chem 1942, 146, 35) exploited this peculiarity to separate brain cephalin into three fractions containing ethanolamine, serine and inositol.
Advances in our knowledge of phospholipids have depended upon new methods of separation and analysis. In 1936, first appeared the use of a column of aluminum oxide (Thannhauser et al., J Biol Chem 1936, 116, 527), in 1956 the use of chromatography on silica-impregnated paper (Marinetti et al., Biochim Biophys Acta 1954, 14, 374),and around 1960 the use of thin-layer chromatography (Wagner H. et al., Biochem Z 1961, 334, 175).
general agreement exists on the best way to classify phospholipids but most
classifications contain a category for the glycerol-containing phospholipids
(Glycerophosphatides, formerly Phosphoglycerides) and one for the sphingolipids
(Sphingosyl phosphatides, formerly Phosphosphingolipids).
1 - The term Glycerophospholipid signifies any derivative of sn-glycero-3-phosphoric acid that contains at least one O-acyl, or O-alkyl or O-alk-1'-enyl residue attached to the glycerol moiety and a polar head made of a nitrogenous base, a glycerol, or an inositol unit.
2 - The term sphingosyl
phosphatide refers to lipids containing phosphorus and a long-chain base.
Those containing also a glycoside moiety are considered elsewhere.