The only component of this group is a diacyl form:
1,2-diacyl-sn-glycero-3-phospho-L-serine or phosphatidylserine. It is the only amino
acid-containing glycerophospholipid in animal cells.
Folch
isolated a preparation of phosphatidylserine about 92% pure from brain
"cephalin" by means of solvent fractionation and determined its exact
composition (J Biol Chem 1948, 174, 439). This phospholipid occurs quite widely
in nature but usually in concentrations less than 10% of the cell phospholipid pool. In
brain tissue, myelin (white matter) has the highest amounts. Phosphatidylserine has
generally highly unsaturated acyl chains.
From the formula it appears clearly that phosphatidylserine possesses three ionizable
groups: a diester phosphoric acid, an amino group and a carboxyl function. Thus at pH 7,
the phosphate and the carboxyl functions are in anionic form and the amino group is
positively charged. When isolated, this lipid contains 1 mol of a cation (K or Na) which
can be removed by washing the solvent with 0.05 N HCl.
Phosphatidylserine was not shown to be involved in cell signaling through the formation
of metabolites (as phosphatidylcholine or phosphatidylinositol) but is a key component in
the activation of protein kinase C as well as the blood coagulation process. For
this last effect, it has been shown that both the PS head-group per se and
unsaturation of the 1,2 fatty acids are important (Smirnov MD et al.,
Biochemistry 1999, 38, 3591). However, lyso derivatives of phosphatidylserine were detected after corneal
injury and may be involved in maintaining the integrity of the normal cornea in
promoting cellular regeneration (Liliom K et al., Am J Physiol 1998, 274,
C1065).
Phosphatidylserine is located entirely on the inner layer of the plasma membrane.
This normal distribution is altered during platelet activation and cellular
apoptosis. Thus, it has been shown that phosphatidylserine is exposed on the surface of apoptotic
cells (Fadok
VA et al., J Immunol 1992, 148, 2207) and on the nuclei expelled from
erythroid precursor cells (Yoshida
H et al., Nature 2005, 437, 754). This signal works as an "eat
me" signal for phagocytes. Further investigations have shown that a
transmembrane protein (Tim4) is the phosphatidylserine receptor for the
engulfment of apoptotic cells (Miyanishi M et al., Nature 2007, 450, 435).
Phosphatidylserine was shown to modulate the activity of several key enzymes
involved in cellular signaling. The detection of the movement of
phosphatidylserine across membranes may be visualized using a complex of annexin
V fused with a green fluorescence protein (Calderon
F et al., J Neurochem 2008, 104, 1271).
A N-acylphosphatidylserine has been described in lipid extracts of mouse brain (Guan
Z et al., Biochemistry 2007, 46, 14500). The complexity of this
phospholipid is further increased by the presence of diverse amide-linked N-acyl
chains, which include saturated, monounsaturated, and polyunsaturated species.
N-Acylphosphatidylserine was also detected in the lipids of pig brain, mouse
macrophage tumor cells, and yeast. It may be a biosynthetic precursor of N-acylserine
which may have mediator functions.
A graphical chart of the metabolism of phosphatidylserine may be found on the BioCarta
web site.
It was shown that in that Phaeophyceae
the fatty acid composition (R1 and R2) was about 80% arachidonic acid (20:4n-6)
and 10% 20:5n-3. A large survey proved that this phospholipid was present in 30
different species representing the 16 orders of brown algae and in amounts of
8-25 mol% of total phospholipids. Furthermore, this lipid is very likely a
specific constituent of Phaeophyceae, since it has not been observed in
green algae or vascular plants so far.
This simplest polyol-phospholipid was first isolated in 1958 (Benson et al., Biochim
Biophys Acta 1958, 27, 189) who described its structure. It can be defined as
1,2-diacyl-sn-glycero-3-phospho-1'-sn-glycerol.

This lipid occurs widely but very low amounts are found in animal tissues
(mainly in mitochondria), in plants it forms 20 to 30 % of total phospholipids (mainly in
the chloroplast). In bacteria, trace amounts up to 70% of the total lipids are found. A
dialkyl analogue forms a small proportion (about 5%) of the phospholipids from halophilic
bacteria. Its acidic properties require the use of acid mixtures for the extraction to
prevent the tight association of the lipid with cations in the cell.
An acylated form (the fatty acid being linked to the second glycerol) has been described,
acyl phosphatidylglycerol, which is found in bacteria (Corynebacterium
amycolatum) as a minor component (Yagüe
G et al., FEMS Microbiol. Lett. 1997, 151, 125). The acyl group on the
glycerol was only octadecenoyl acid. Acyl phosphatidylglycerol can be considered
as a useful chemical marker for the identification of C. amycolatum in
addition to the absence of mycolic acids. That phospholipid was also described in lipid extracts from a vegetal (oat, Avena sativa) where
a high content of N-acylphosphatidylethanolamine was also observed (Holmback
J et al., Lipids 2001, 36, 153).
A
phosphorylated form (at the 3-position of the second glycerol), known as phosphatidyl
glycerophosphate is found in halophilic bacteria but is also an intermediate in the
biosynthesis of diphosphatidylglycerol.
The existence of lysyl-phosphatidylglycerol was discovered in 1965 (Gale EF et
al., Biochem J 1965, 94, 390)) and its metabolism described in 1971 in Staphylococcus
aureus (Short SA et al., J Bacteriol 1971, 108, 219). Later, this
compound was described in polar lipids of group B Streptococci (Fischer W,
Biochim Biophys Acta 1977, 487, 89), in Caulobacter crescentus (Jones DE
et al., Can J biochem 1979, 57, 424), in Bacillus subtilis (Deutsch RM
et al., J Biol Chem. 1980, 255, 1521), and was shown to be a major component in
Staphylococcus aureus and S. intermedius (Nahaie MR
et al., J Gen Microbiol 1984 130, 2427). It was also detected in Vagococcus
fluvialis (Fisher
W et al., J Bacteriol 1998, 180, 2950) and in several species of Listeria
(Fisher
W et al., Int J Syst Bacteriol 1999, 49, 653). Thus,
lysyl-phosphatidylglycerol is now a well-known membrane lipid in several
gram-positive bacteria but is almost unheard of in gram-negative bacteria. It has been suggested
that this phospholipid derivative may selectively protect bacteria against
antimicrobial polypeptides (Ganz T, J Exp Med 2001, 193, F31).
An alanyl derivative of phosphatidylglycerol has been first discovered in Clostridium
welchii (Macfarlane MG, Nature 1962, 196, 136) and later in many
gram-positive bacteria (O’Leary WM et al., In "Microbial Lipids".
C. Ratledge et al., ed. Vol. 1. Acad Press, New York, NY. pp.117–201). Presumably,
isomers carry the aminoacyl residue at different positions (O-1 or O-2)
of the glycerol moiety.
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Also referred historically to cardiolipin,
this curious lipid is found almost exclusively in mitochondria and in bacteria. It can
account for as much as 20% of mitochondrial lipids. Cardiolopin was first discovered in
beef heart tissue (Pangborn MC, J Biol Chem 1942, 143, 247) but, later, it was
recognized to be not specific to the heart.
This phospholipid was discovered in 1906 by Wasserman through its antigenic
properties in attempting to isolate the substance that confers on
alcoholic extracts of beef heart the property of reacting with sera from cases of
syphilis (Wassermann test) (Wassermann A
et al., Dtsch Med Wochenschr 1906, 32,
745). A
popular serological test, similar to
the Wassermann reaction for detection of syphilis,
used a mixture of cardiolipin, phosphatidylcholine and cholesterol
(for details on antiphosphospholipid antibodies see the review of McIntyre JA
et al. (Prog Lipid Res 2003, 42, 176 ). Since 1911, it is known that the antigenic activity is
associated with the acetone-insoluble portion of the heart extract. Mrs Mary C. Pangborn
was the first to "isolate and purify a serologically active phospholipid from beef
heart". She proposed to designate this compound "cardiolipin" (heart
lipid). In her first report (Pangborn
M., Proc Soc Exp Biol Med 1941, 48, 484) she claimed that :
| "A new phospholipid from beef heart has been isolated and purified. On hydrolysis it yields fatty acids and a phosphorylated polysaccharide. The name cardiolipin is suggested for this substance, which is essential for the reactivity of beef heart antigens in the serologic test for syphilis" |
Later, she improved and simplified the preparation methodology (Pangborn
MC, J Biol Chem 1944, 153, 343). She reported that the previous observation of a
carbohydrate component in the molecule was an error "apparently due to persistent
traces of carbohydrate impurities". At that time, the purification was entirely
based on solvent properties (methanol, ethanol, acetone, ether, benzene, ethyl acetate,
chloroform, water) and barium salt insolubility, but no information on the composition of
this lipid was given.
Evidence that cardiolipin is composed of three glycerol, two phosphoric acid and four
fatty acid residues was brought in 1958 by MacFarlane MG et al. (Biochem J 1958,
70, 409, Nature 1958, 182, 946). One year later, she proposed the exact position of
the fatty acids (R in the figure below) in the cardiolipin molecule (Nature 1959, 180,
1808). This discovery was possible thanks to the report of a diacylglycerol
liberation from a phospholipid fraction in hot acetic acid (Coulon-Morelec MJ et al.,
C R Acad Sci, Paris 1958, 246, 1936). The mechanism of this reaction was then studied
and the liberation of the diacylglycerol was shown to be linked to the presence of a free
hydroxyl adjacent to the phosphoric acid, condition present in cardiolipin and
phosphatidylinositol (Coulon-Morelec MJ et al., Bull Soc Chim Biol 1960, 42, 867).

This phospholipid can be
defined as 1,3-bis(sn-3-phosphatidyl)-sn-glycerol. Curiously, mammalian cardiolipin
contains up to 90 mol% of one fatty acid, linoleic acid.
Curiously, it was shown that the most abundant cardiolipin species from various
organisms and tissues (human heart, human lymphoblasts, rat liver, Drosophila,
sea urchin sperm, yeast, vegetal cells) contained only one or two types of
fatty acids, which generated a high degree of structural uniformity (Schlame
M et al., Chem Phys Lipids 2005, 138, 38).
In some marine
bivalves (Pecten maximus, Crassostrea gigas and Mytilus edulis), cardiolipin molecules are found
predominently with four docosahexaenoyl chains
(22:6 n-3) and are
presumed to reflect a specific adaptation to environmental conditions (Kraffe
E et al. Lipids 2002, 37, 507). Cardiolipin from a Manila clam, Ruditapes
philippinarum, was shown to contain EPA and DHA in approximately equal
proportions and contributing together up to 73% of the total fatty acids of that
phospholipid (Kraffe E et al., Lipids 2005, 40, 619).
This phospholipid has been
extensively studied since it was found to be associated to cytochrome oxidase in the
electron transport system located in the mitochondrial cristae membranes, in
chloroplast thylakoid membranes, and in bacterial membranes (review in
Robinson NC, J Bioenerg Biomembr 1993, 25, 153). Although its exact
function remains to be defined, cardiolipin seems to be a potential factor in several
pathologies, such as thyroid disease (Paradies GFM et
al., Arch Biochem Biophys 1993,
307, 91), oxidative stress (Iwase HT et
al., Biochem Biophys Res Comm 1996, 222,
83), and aging (Paradies GFM et
al., FEBS Lett 1997, 406, 136).
The fluorescent dye 10-N-nonyl acridine orange is extensively used for location
and quantitative assays of cardiolipin in living cells on the assumption of its
high specificity for cardiolipin (Garcia
Fernandez MI et al., Anal Biochem 2004, 328, 174; Kaewsuya
P et al., Anal Bioanal Chem 2007, 387, 2775).
It was shown that a lyso precursor of cardiolipin (monolysocardiolipin) could be
used as a specific marker for the Barth Syndrome (an X-linked recessive disorder)
when measured in patient fibroblasts (van Werkhoven MA et al., J Lipid Res
2006, 47, 2346).
A
large review on the biosynthesis and functional role of cardiolipin was proposed
by Schlame M et al. (Prog Lipid Res 2000, 39, 257).
As phosphatidylglycerol, it must be extracted from tissue homogenates using acidic
solvents and some precautions are needed to prevent its loss in aqueous solutions.
Cardiolipin has been identified in quite all mammalian tissues (not found in erythrocytes,
skin...) where it constitutes 2-10% of total phospholipids. It occurs also in
invertebrates, plants, algae, yeast and bacteria.
From a streptococci Vagococcus fluviatilis, alanylcardiolipin was isolated and characterized (Fisher W et
al., J Bacteriol 1998, 180, 2093). This phospholipid was shown to contribute up to 38% of
the lipid phosphorus. Similarly, a lysyl
derivative of cardiolipin has been described first in several
species of Listeria, a gram-positive bacteria (Peter-Katalinic J et
al., J Lipid Res 1998, 39, 2286) where it could be valuable as
chemotaxonomic marker. In that phospholipid, the hydroxyl group of the
middle glycerol moiety is esterified with a lysyl residue.
A glucosylated cardiolipin was
described in several strains of Streptococcus
(Fisher W, Biochim Biophys Acta 1977, 487, 74).
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This curious phospholipid known also as
bis(monoacylglycero)phosphate has a stereochemical configuration, 3-acyl-sn-glycero-1-phosphoryl-1'-sn-[3'-acylglycerol], different from that of
all the other known mammalian phospholipids, that have the
sn-glycero-3-phosphoryl configuration
(Brotherus J et al., Chem Phys Lipids 1974, 13, 178).

This phospholipid was first identified in the
lung of mammals (Body DR et al., Chem Phys Lipids 1967, 1, 254) and was later shown
to be enriched in lysosomes of rat liver (Wherrett JR et al., J Biol Chem 1972, 247,
4114). Its accumulation was demonstrated in some lipid storage disease. In addition,
R1 or R2 are frequently arachidonic acid (alveolar macrophages) or docosahexaenoic
acid in some other cells (Holbrook PG et al., Biochim Biophys Acta 1992, 1125, 330),
oleic acid being the other acyl group.
More recently, it was shown that lysobisphosphatidic acid is a major phospholipid,
with phosphatidylcholine, in the late endosomes (Kobayashi T et al., J Biol
Chem 2002, 277, 32157). It was also found that lysobisphosphatidic acid exhibited unique pH-dependent fusogenic properties,
thus, this lipid is an ideal candidate to regulate the dynamic properties of
these cellular membranes.
This unusual phospholipid has also been described in various obligatory and
facultatively alkalophilic Bacillus strains (Clejan
S et al., J Bacteriol 1986, 168, 334).
An alanyl derivative of bis(acylglycero)phosphate was isolated from various
bavteria and characterized (Fisher W et
al., J Bacteriol 1998, 180, 2093).