CHOLESTEROL
PEROXIDATION
Cholesterol has been exploited with great advantage to detect any oxidation process
in cell membranes. In contrast with unsaturated fatty acids, cholesterol exists as a
single molecular species, its oxidation products are thus much less complicated to isolate
and characterize (Smith LL, Cholesterol autoxidation, Plenum Press, NY 1981).
Cholesterol may undergo autoxidation and photo-oxidation, both
processes give rise to oxysterols of various
structures depending on the type of oxidation and the physical state of the substrate.
Thus, the identification of cholesterol oxidation products may be used as a mechanistic
proof in various oxidant systems. When cholesterol esters are oxidized, the structure and
the yield of the formed oxysterols depend on the fatty acid species.
An extensive review on oxysterols, including their analysis, formation,
occurrence, metabolism and physiological actions, may be consulted for further
information (Schroepfer
GJ, Physiol Rev 2000, 80, 362).
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1 - AUTOXIDATION PRODUCTS
Cholesterol molecule

In simplifying the very complicated situation, it can be considered that the reaction of cholesterol with free radicals gives rise mainly to:
- C-7 oxygenated molecules:
7a-OH or 7b-OH cholesterol
These molecules are further transformed into hydroxylated derivatives or into:
7-keto cholesterol
- C-5 + C-6 oxygenated derivatives, i.e., 5,6a- or 5,6b-epoxides:
These molecules are further transformed into a triol derivative:
2 - PHOTO-OXIDATION PRODUCTS
Peroxidation of cholesterol by singlet oxygen produces primarily a C-5 oxygenated
molecule:
5 a-hydroperoxycholesterol
This molecule may be later rearranged giving 7a-hydroperoxycholesterol which is
progressively epimerized into 7b-hydroperoxycholesterol.
3 - ENZYMATIC OXIDATION
Further complications arise from the possible in vivo formation of some other
oxysterols by enzymatic reaction.
If these reactions form mainly oxygenated derivatives in C-7 position, other products
result from reactions on the lateral chain at C-20, C-22, C-24, C-25 and C-27.
24S-Hydroxycholesterol (cerebrosterol)
is an enzymatically oxidized product of cholesterol mainly synthesized in the
brain (Ercoli A et al., J Am Chem Soc 1953, 75, 3284). An overview of
several studies on cerebrosterol has been presented with a discussion about its
possible connection with neurodegenerative diseases (Bjorkhem
I, Lipids 2007, 42, 5).
It must be noticed that the later compound was found in high concentration in
atheroma plates.