FATTY  ACIDS

2010

- Preparation of fatty acid methyl esters for gas-liquid chromatography.
Ichihara K et al., J Lipid Res 2010, 51, 635-640

- Recent trends in the advanced analysis of bioactive fatty acids.
Ruiz-Rodriguez A et al., J Pharm Biomed Anal 2010, 51, 305-326

- Preparation of fatty acid methyl esters by selective methanolysis of polar glycerolipids.
Ichihara K et al., Lipids 2010, 45, 367-374

- An improved method for determining medium and long-chain FAMEs using gas chromatography.
Xu Z et al., Lipids 2010, 45, 199-208

- Extraction of Nitraria tangutorum seed lipid using different extraction methods and analysis of its fatty acids by HPLC fluorescence detection and on-line MS identification.
Suo Y et al. Eur J Lipid Sci Technol 2010, 112, 390-9

- Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
Spiric A et al., Anal Chim Acta 2010, 672, 66-71

- Separation and identification of neutral cereal lipids by normal phase high-performance lliquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection.
Rocha JM et al., J Chromatogr A 2010, 1217, 3013-3025

- Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats.
Riccio MF et al., Eur J Lipid Sci Technol 2010, 112, 434-438

- Analysis of bacterial fatty acids by flow modulated comprehensive two-dimensional gas chromatography with parallel fame ionization detector/mass spectrometry.
Gu Q et al., J Chromatogr A 2010, 1217,4448-4453

- The influence of cheese type and fat extraction method on the content of conjugated linoleic acid.
Domagala J et al., J Food Comp Anal 2010, 23, 238-243 

- Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag-HPLC/DAD in beef fat.
Dance LJE et al., Eur J Lipid Sci Technol 2010, 112, 188-194

- Determination of fatty acids (C1-C10) from bryophytes and pteridophytes.
Bai XW et al., Chromatographia 2010, 71, 1125-1129

- Rapid quantitation of fish oil fatty acids and their ethyl esters by FT-NIR models.
Azizian H et al., Eur J Lipid Sci Technol 2010, 112, 452-462

2009

- Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination.
Wu D et al., Anal Chim Acta 2009, 634, 166-171

- Extraction of pollen lipids by SFE-CO2 and determination of free fatty acids by HPLC.
Wang X et al., Eur J Lipid Sci Technol 2009, 111, 155-163

- Py-GC/MS, GC/MS and FTIR investigations on LATE Roman-Egyptian adhesives from opus sectile new insights in ancient recipes and technologies.
Anal Chim Acta 2009, 638, 79-87

- Simultaneous derivatization and dispersive liquid-liquid microextraction for fatty acid GC determination in water.
Pusvaskiene E et al., Chromatographia 2009, 69, 271-276

- Concentrations of medium-chain 2- and 3-hydroxy fatty acids in foodstuffs.
Food Chem 2009, 114, 1122-9

- A rapid, micro FAME preparation method for vegetable oil fatty acid analysis by gas chromatography.
Lall RK et al., JAOCS 2009, 86, 309-314

- Comparison of two gas-liquid chromatograph columns for the analysis of fatty acids in ruminant meat.
Alves SP et al., J Chromatogr A 2009, 1216, 5130-9

- Synthesis, characterization and performance of amine modified linseed oil fatty amide coatings.
Alam M et al., JAOCS 2009, 86, 573-580

- Omega-3 index determined by gas chromatography with electron impact mass spectrometry.
Abu EO et al., Prost Leukotr Essential Fatty acids 2009, 80, 189-194

- Fast gas chromatography applications in milk fat analysis.
Povolo M et al., Lipid Technol 2009, 21, 88-90

- Gas chromatographic behavior of fatty acid derivatives for mass spectrometry on low-polarity capillary columns.
Dubois N et al., Eur J Lipid Sci Technol 2009, 111, 688-697

- Simultaneous spectrophotometric and chemometric determination of lipids in synthetic mixtures and human serum.
Dumancas GG et al., Lipid Technol 2009, 21, N° 5/6

- Rapid profiling of animal-derived fatty acids using fast GCXGC coupled to time-of-flight mass spectrometry.
Chin ST et al., J Am Oil Chem Soc 2009, 86, 949-958

- Polyunsaturated fatty acids in dried milk samples validation of a lipid separation-free method.
Gastaldi D et al., Chromatographia 2009, 70, 1485-9

2008

- Rapid identification of fatty acid methyl esters using multidimensional gas chromatography-mass spectrometry database.
Härtig C, J Chromatogr A 2008, 1177, 159-169

- Evaluation of five methods for derivatization and GC determination of a mixture of very long chain fatty acids (C24:0-C36:0).
Mendez Antolin E et al., J Pharm Biomed Anal 2008, 46, 194-199

- Determination of fatty acid methyl esters in biodiesel produced from yellow horn oil by LC.
Fu YJ et al., Chromatographia 2008, 67, 9-14

- A simple and sensitive liquid chromatographic method for the analysi of free docosanoic, tetracosanoic and hexacosanoic acids in human plasma as fluorescent derivatives.
Chung TC et al., Anal Chim Acta 2008, 611, 113-118

- Novel isolation procedure for short, medium and long chain acyl coenzyme A esters from tissues.
Minkler PE et al., Anal Biochem 2008, 376, 275-6

- Quantification of fatty acyl-coenzyme As as in mammalian cells by liquid chromatography-electrospray ionization tandem mass spectrometry.
Haynes CA et al., J Lipid Res 2008, 49, 1113-1125

- Separation of acylglycerols, FAME and FFA in biodiesel by size exclusion chromatography.
Kittirattanapiboon K et al., Eur J Lipid Sci Technol 2008, 110, 422-427

- Retention behavior of trans isomers of eicosapentaenoic and docosahexaenoic acid methyl esters on a polyethylene glycol stationary phase.
Mjos SA, Eur J Lipid Sci Technol 2008, 110, 547-553

- Prediction of retention indices for identification of fatty acid methyl esters.
Farkas O et al., J Chromatogr A 2008, 1198-1199, 188-195

- Relative efficiency of free fatty acid butyl esterification choice of catalyst and derivatisation.
Hallmann C et al., J Chromatogr A 2008, 1198-1199, 14-20

- Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction.
Horak T et al., J Chromatogr A 2008, 1196-1197, 96-99

- Rapid UPLC-MS/MS method fro routine analysis of plasma pristanic, phytanic, and very long chain fatty acid markers of peroxisomal disorders.
Al-Dirbashi OY et al., J Lipid Res 2008, 49, 1855-1862

- Direct quantitation of fatty acids present in bacteria and fungi stability of the cyclopropane ring to chlorotrimethylsilane.
Eras J et al., J Agric Food Chem 2008, 56, 4923-7

- Extensive analysis of long-chain poplyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types.
Kraft J et al., J Agric Food Chem 2008, 56, 4775-4782

- In situ simultaneous analysis of polyacetylenes, carotenoids and polysaccharides in carrot roots.
Baranska M et al., J Agric Food Chem 2005, 53, 6565-6571

- Determination of C80 tetra-acid content in calcium naphthenate deposits.
Simon S et al., J Chromatogr A 2008, 1200, 136-143

- Enantioselctive synthesis of phomallenic acid C, an inhibitor of FAS II pathway.
Ishigami K et al., Tetrahedron Lett 2008, 49, 5077-9

- Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat.
Jenske R et al., J Agric Food Chem 2008, 56, 5500-5

- Comparison of extraction and derivatization methods for fatty acid analysis in solid environmental matrixes.
Gomez-Brandon M et al., Anal Bioanal Chem 2008, 392, 505-514

- Gas chromatography and silver-ion high-performance liquid chromatography analysis of conjugated linoleic acid isomers in free fatty acid form using sulphuric acid in methanol as catalyst.
Luna P et al., J Chromatogr A 2008, 1204, 110-113

- High-throughput analysis of plasma fatty acid methyl esters employing robotic transesterification and fast gas chromatography.
Masood MA et al., Lipids 2008, 43, 171-180

- Identification of very-long-chain polyunsaturated fatty acids from Amphidinium carterae by atmospheric pressure chemical ionization liquid chromatography mass chromatography.
Rezanka T et al., Phytochemistry 2008, 69, 2391-9

- Improved method for fatty acid analysis in herbage based on direst transesterification followed by solid-phase extraction.
Alves SP et al., J Chromatogr A 2008, 1209, 212-219

- Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures.
Marmesat S et al., J Chromatogr A 2008, 1211, 129-134

- Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices.
Araujo P et al., J Chromatogr A 2008, 1212, 106-113

- Creating a fatty acid methyl ester database for lipid profiling in a single drop of human blood using high resolution capillary gas chromatography and mass spectrometry.
Bicalho B et al., J Chromatogr A, 2008, 1211, 120-128

- Odd-numbered very long chain polyunsaturated fatty acids from the dinoflagellate Amphidinium carterae identified by atmospheric pressure chemical ionization liquid chromatography-mass spectrometry.
Rezanka T et al., Phytochemistry 2008, 69, 2849-2855

- Synthesis of alkyl-branched fatty acids.
Biermann U et al., Eur J Lipid Sci Technol 2008, 110, 805-811

- Characterization of cod liver oil by spectroscopic techniques. New approaches for the detremination of compositional parameters, acyl groups, and cholesterol from 1H nuclear magnetic resonance and Fourier transform infrared spectral data.J Agric Food Chem 2008, 56, 9072-9

- Preparation, chromatographic separation and relative retention times of cis/trans heptadecaenoic (171) fatty acids.
Delmonte P et al., J Chromatogr A 2008, 1214, 30-36

- Measurement of whole soybean fatty acids by near infrared spectroscopy.
Igne B et al., JAOCS 2008, 85, 1105-1113

-Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples.
Jenske R et al., J Agric Food Chem 2008, 56, 11578-11583

- High-speed analysis of the major components of fatty acidmethyl esters by capillary gas chromatography.
Shibahara A et al., Lipid Technol 2008, 20, 88-90

- Analysis of fatty acid compositions of human tissues using Fourier-transform infrared spectroscopy.
Yoshida S, Lipid technol 2008, 20, 184-6

2007

- Rapid measurement of deuterium-labeled long-chain fatty acids in plasma by HPLC-ESI-MS.
Gagné S et al., J Lipid Res 2007, 48, 252-259

- A rapid method for trans-fatty acid determination using a single capillary GC.
Shirasawa S et al. J Oleo Sci 2007, 56, 53-58

- Synthesis of biodiesel fuel from saflower oil using various reaction parameters.
Meka PK et al., J Oleo Sci 2007, 56, 9-12

- Biodiesel source, production, composition, properties and its benefits.
Bajpai D et al., J Oleo Sci 2006, 55, 487-502

- Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method.
Saad B et al., Food Chem 2007, 102, 1407-1414

- Solid-phase extraction and liquid chromatography-mass spectrometry for the determination of free fatty acids in shellfish.
Lacaze JP et al., J Chromatogr A 2007, 1145, 51-57

- Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas-liquid chromatography in milk fat. 
Destaillats F et al., J Chromatogr A 2007, 1145, 222-228

- Simultaneous determination of a-lipoic acid and its reduced form by high-performance liquid chromatography with fluorescence detection.
Satoh S et al., J Chromatogr B 2007, 854, 109-115

- Quantification of eicosapentaenoic and docosahexenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.
J Chromatogr A 2007, 1154, 353-359

- Determination of conjugated linoleic acid in human plasma by fast gas chromatography.
Bondia-Pons I et al., J Chromatogr A 2007, 1157, 422-429

- Characterization of the volatile fraction and of free fatty acids of "Fontina valle d'Aoste", a protected designation of origin Italian cheese.
Berard J et al., Food Chem 2007, 105, 293-300

- Comparison of UPLC and HPLC for determination of trans-10-hydroxy-2-decenoic acid content in royal jelly by ultrasound-assisted extraction with internal standard.
Zhou J et al., Chromatographia 2007, 66, 185-190

- Comprehensive two-dimensional gas chromatography for the separation of fatty acids in milk.
Vlaeminck B et al., Eur J Lipid Sci Technol 2007, 109, 757-766

- Bioanalytical procedures for determination of conjugates of fatty acid esters of ethanol as markers of ethanol consumption. a review.
Politi L et al., Anal Biochem 2007, 368, 1-16

- Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance.
Mossoba MM et al., Anal Bioanal Chem 2007, 389, 87-92

- Evaluation of gas chromatographic methods for the determination of trans fat.
Delmonte P et al., Anal Bioanal Chem 2007, 389, 77-85

- Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions.
J Chromatogr A 2007, 1169, 175-8     

- Quantitative gas chromatographic method for the analysis of cis-9, trans-11 and trans-10,cis-12 isomers of the conjugated linoleic acid in liver.
Zabala A et al., J Chromatogr B 2007, 855, 152-8

- Conjugated linoleic acid determination in human milk by fast-gas chromatography.
Molto-Puigmarti C et al., Anal Chim Acta 2007, 602, 122-130

- Analytical methods for determination of trans fatty acid content in food.
Juaneda P et al., Eur J Lipid Sci 2007, 109, 901-917

- Trans fatty acids definition and occurrence in foods
Ledoux M et al., Eur J Lipid Sci Technol 2007, 109, 891-900

- The use of solid phase extraction columns in fatty acid purification.
Russell JM et al., Org Geochem 2007, 38, 48-51

- Analysis of saturated free fatty acids from pollen by HPLC with fluorescence detection.
You J et al., Eur J Lipid Sci Technol 2007, 109, 225-236

- Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography.
Zhao G et al., J Chromatogr B 2007, 846, 202-208

- A quantitative method for the determination of cyclopropenoid fatty acids in cottonseed, cottonseed meal, and cottonseed oil (Gossypium hirsutum) by high-performance liquid chromatography.
Obert JC et al., J Agric Food Chem 2007, 55, 2062-7

- Evaluation of fatty acid extraction methods for Thraustochytrium sp.
Burja AM et al., J Agric Food Chem 2007, 55, 4795-4801

- Eicosapentaenoic acid acid enrichment from sardine oil by argentation chromatography.
Chakraborty K et al., J Agric Food Chem 2007, 55, 7586-7595

- Rapid preparation of fluorescent 9-anthrylmethyl esters for fatty acid analysis of small amount of triacylglycerols.
Ando Y et al., Lipids 2007, 42, 955-960

- A practical guide to the isolation, analysis and identification of conjugated linoleic acid.
Christie WW et al., Lipids 2007, 42, 1073-1084

- A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation).
Turchini GM et al., Lipids 2007, 42, 1065-1071

2006

- Partial separation of polyunsaturated fatty acid esters from FAMEs mixtures by adsorption on silver nitrate-impregnated silcia gel.
Ghebreessus KY et al., JAOCS 2006, 83, 645-652

- Improved analysis of ladderane lipids in biomass and sediments using high-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry.
Hopmans EC et al., Rapid Comm Mass Spectrosc 2006, 20, 2099-2103

- The lipid polyester composition of Arabidopsis thaliana and Brassica napus seeds.
Molina I et al., Phytochemistry 2006, 67, 2597-2610

- Fast high performance liquid chromatography analysis in lipidomics: separation of radiolabelled fatty acids and phosphatidylcholine molecular species using a monolithic C18 silica column.
Merlin JF et al., Anal Chimica Acta 2006, 565, 163-7

- Chemical C2-elongation of polyunsaturated fatty acids.
Kuklev DV et al., Chem Phys Lipids 2006, 144, 172-7

- Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
Berdeaux O et al., J Chromatogr A 2007, 1138, 216-224

- Properties of alkyl esters base on castor oil.
Cvengros J et al., Eur J Lipid Sci Technol 2006, 108, 629-635

- Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content.
Golay PA et al., Food Chem 2006, 101, 1115-1120

- Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector.
Bravi E et al., J Chromatogr A 2006, 1134, 210-4

- Convenient preparation of picolinyl derivatives from fatty acid esters.
Dubois N et al., Eur J Lipid Sci Technol 2006, 108, 28-32

- Accelerated solvent extraction for quantitative measurement of fatty acids in plasma and erythrocytes.
Kuriki K et al., Lipids 2006, 41, 605-614

- Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography.
Zhao G et al. Biomed Chromatogr 2006, 20, 674-682

- Syntheses of conjugated octadecadienoic acids.
Kellersmann C et al., Lipids 2006, 41, 777-788

2005

- Isolation and characterization of some hydroxy fatty and phosphoric acid esters of 10-hydroxy-2-decenoic acid from the royal jelly of honeybees (Apis mellifera).
Noda N et al., Lipids 2005, 40, 833-8

- Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids.
Aldai N et al., J Sci Food Agric 2005, 85, 1073-1083

- Modified method for the analysis of free fatty acids in fish.
Bernardez M et al., J Agric Food Chem 2005, 53, 1903-6

- Optimization of Brassica carinata oil methanolysis for biodiesel production.
Vicente G et al., JAOCS 2005, 82, 899-904

- Characterization of lipids in complex samples using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.
Jover E et al., J Chromatogr 2005, 1086, 2-11

- Gas chromatography-mass spectrometry determination of metabolites of conjugated cis-9,trans-11,cis-15 18:3 fatty acid.
Destaillats F et al., J Chromatogr B 2005, 820, 15-22

- Improved enantioselective analysis of polyunsaturated hydroxy fatty acids in psoriatic skin scales using high-performance liquid chromatography.
J Chromatogr B 2005, 819, 323

- Gas chromatographic quantification of fatty acid methyl esters: flame ionization detection vs electron impact mass spectrometry.
Dodds ED et al., Lipids 2005, 40, 419-428

- Relative retention order of all isomers of cis/trans conjugated linoleic acid FAME from the 6,8- to 13,15-positions using silver ion HPLC with two elution systems.
Delmonte P et al., Lipids 2005, 40, 509-514

- Simultaneous quantification of free fatty acids, free sterols, squalene, and acylglycerol molecular species in palm oil by high-temperature gas chromatography-flame ionization detection.
Lau HLN et al., Lipids 2005, 40, 523-528

- A systematic method for the sensitive and specific determination of hair lipids in combination with chromatography.
Masukawa Y et al., J Chromatogr B 2005, 823, 131-142

- Reversed-phase high performance liquid chromatography purification of methyl esters of V16-C28 polyunsaturated fatty acids in microalgae, including octacosaoctaenoic acid (28:8n-3)
Mansour MP, J Chromatogr A 2005, 1097, 54-58

- High performance liquid chromatography tandem mass spectrometry of phospholipid species in eggs from hens fed diets enriched in seal blubber oil.
Pacetti D et al., J Chromatogr A 2005, 1097, 66-73

- Quantification of long chain polyunsaturated fatty acids by gas chromatography - evaluation of factors affecting accuracy.
Schreiner M, J Chromatogr A 2005, 1095, 126-130

- Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cells.
Risé P et al., Anal Biochem 2005, 346, 182-4

- A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier Transform near infrared spectroscopy.
Azizian H et al., Lipids 2005, 40, 855-867

2004

- Analysis of drying oils used as binding media for objects of art by capillary electrophoresis with indirect UV and conductivity detection.
Surowiec I et al., J Chromatogr A 2004, 1024, 245-254.

- Separation of conjugated linoleic acid methyl esters by silver-ion high performance liquid chromatography in semi-preparative mode.
Adlof RO, J Chromatogr A 2004, 1033, 369-371

- Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.
Mondello L et al., J Chromatogr A 2004, 1035, 237-247

- An HPLC-MS approach for analysis of very long chain fatty acids and other apolar compounds on octadecyl-silica phase using partly miscible solvents.
Nagy K et al., Anal Chem 2004, 76, 1935-1941

- Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry.
Ratnayake WMN, J AOAC Int 2004, 87, 523-539

- Overview of infrared methodologies for trans fat determination.
Mossora MM et al., J AOAC Int 2004, 87, 540-544

- Synthesis, isolation, and GC analysis of all the 6,8- to 13,15-cis/trans conjugated linoleic acid isomers.
Delmonte P et al., Lipids 2004, 39, 185-191 

- Fast method for the determination of total fat and trans fatty acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection.
Priego-Capote F et al., Anal Chim Acta 2004, 517, 13-20

- Comparison of conventional and fast gas chromatography in human plasma fatty acid determination.
Bondia-Pons I et al., J Chromatogr B 2004, 809, 339-344

- Determination of long-chain fatty acid acyl-coenzyme A compounds using liquid chromatography-electrospray ionization tandem mass spectrometry.
Mauriala T et al., J Chromatogr B 2004, 808, 263-8

- Efficient method to locate bond positions in conjugated trienes.
Marques FA et al., J Chromatogr A 2004, 1048, 59-65

- Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction.
Ruiz-Jimenez J et al., J Chromatogr A 2004, 1045, 203-210

- Chlorotrimethylsilane, a reagent for the direct quantitative analysis of fats and oils present in vegetable and meat samples.
Eras J et al., J Chromatogr A 2004, 1047, 157-161

- Variable recoveries of fatty acids following the separation of lipids on commercial silica gel TLC plates selective loss of unsaturated fatty acids in certain brands of plates.
Sowa JM et al., J Chromatogr B 2004, 813, 159-166

- Two-dimensional fatty acid retention indices.
Mjos SA, J Chromatogr A 2004, 1061, 201-209

- A critical evaluation of Raman spectroscopy for the analysis of lipids: fatty acid methyl esters.
Beattie JR et al., Lipids 2004, 39, 407-419

- Evaluation of a methylation procedure to determine cyclopropenoids fatty acids from Sterculia striata seed oil.
Aued-Pimentel S et al., J Chromatogr A 2004, 1054, 235-239

- A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans : applicability to nutritional and epidemiological studies.
Marangoni F et al., Anal Biochem 2004, 326, 267-272.

- Determination of trans-arachidonic acid isomers in human blood plasma.
Zghibeh CM et al., Anal Biochem 2004, 332, 137-144.

- Quantification of trans fatty acids in food products by GC, ATR-FTIR and FT-NR methods.
Azizian H et al., Lipid Technol 2004, 16, 229-231

- Analysis of conjugated llinoleic acid and trans 18:1 isomers in synthtic and animal products.
Kramer J et al., Am J Clin Nutr 2004, 79, 1137-1145

2003

- Analysis of FFA in edible oils by catalyzed end-point thermometric titrimetry (CETT)
Smith TK, J Am Oil Chem Soc 2003, 80, 21-24

- Production of FAME from acid oil, a by-product of vegetal oil refining
Haas MJ et al., J Am Oil Chem Soc 2003, 80, 97

- TLC as a tool for quantitative isolation of conjugated trienoic FA
Devi PS, JAOCS 2003, 80, 315

- Isolation of chlorinated fatty acid methyl esters derived from cell-culture medium and from fish lipids by using an aminopropyl solid-phase extraction column.
Akesson-Nilsson G,,  J Chromatogr A 2003, 996, 173-180

- Identification of fatty acids in gas chromatography by application of different temperature and pressure programs on a single capillary column.
MJOS SA, J Chromatogr A 2003, 1015, 151-161

- Gas chromatographic-mas spectrometric detection of 2- and 3-hydroxy fatty acids as methyl esters from soil, sediment and biofilm.
Keinanen MM et al., J Chromatogr B 2003, 783, 443-451

- Isolation of some PUFA from edible oils by argentated silica gel chromatography.
Guil-Guerrero JL et al., Grasas y Aceites 2003, 54, 116-121.

- Quantitative analysis of fatty acid precursors in marine samples : direct conversion of wax ester alcohols and dimethylacetals to FAMEs.
Budge SM et al., J Lipid Res 2003, 44, 1802-7

- Nonradiometric HPLC measurement of 13(S)-hydroxyoctadecadienoic acid from rat tissues.
Cho H et al., Anal Biochem 2003, 318, 47-51

2002

- Determination of fatty acids in blood and milk by direct methylation on filter paper
Ichihara K et al. Lipids 2002, 37, 523

- Base-catalyzed derivatization for FA analysis
Destaillats F et al. Lipids 2002, 37, 52

- Evaluation of two GC columns for analysis of milk fat with emphasis on CLA, 18:1, 18:2 and 18:3 isomers, and short- and long-chain FA
Kramer JKG et al., Lipids 2002, 37, 823-835

- Gas chromatographic determination of fatty acids contained in different lipid classes after their separation by solid-phase extraction
Giacometti J et al., J Chromatogr 2002, 976, 47-54

- HPLC purification of g-linolenic acid from the seed oil of two Boraginaceae species
Campra-Madrid P et al., Chromatographia 2002, 56, 673-5

- Methylation methods for the quantitative analysis of conjugated linoleic acid (CLA) isomers in various lipid samples.
Park SJ et al., J Agric Food Chem 2002, 50, 989-996

- Double bond localization in minor homoallylic fatty acid methyl esters using acetonitrile chemical ionization tandem mass spectrometry
Anal Chem 2002, 307, 348-360

2001

- Chain separation of monounsaturated fatty acid methyl esters by argentation thin-layer chromatography.
J Chromatogr A 2001, 905, 251-257

- Quantitative determination of short-chain free fatty acids in milk using solid-phase microextraction and gas chromatography.
J Agric Food Chem 2001, 49, 4603-8

- A practical guide to the analysis of conjugated linoleic acid
Christie WW et al. Inform 2001, 12, 147-152

- Characterization of fatty acids in biological oil samples using comprehensive multidimensional gas chromatography
de Geus HJ et al. J Chromatogr A 2001, 910, 95

- Comparative studies on individual isomeric 18:1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography
Precht D et al. Lipids 2001, 36, 827-832

- Analysis of free fatty acids and solid-phase micro-extraction
Tomaino RM et al., J Agric Food Chem 2001, 49, 3993

- Comparison of two methods for the determination of fatty acids in human milk
Lopez-Lopez A et al., Chromatographia 2001, 54, 743-7

- Automated determination of fatty acid methyl ester and cis/trans methyl ester composition of fats and oils
de Koning S et al., J Chromatogr A 2001, 922, 391-7

- Fractionation of urea-pretreated squid visceral oil ethyl esters.
Hwang LS et al., JAOCS 2001, 78, 473-6

- Separation of some mono-, di- and tri-unsaturated fatty acids containing 18 carbon atoms by high-performance liquid chromatography and photodiode array detection.
Czauderna M et al., J Chromatogr B 2001, 760, 165-178

2000

- Analyse de la composition en acides gras de la graisse de lait-1. Optimisation et validation d'une méthode générale à haute résolution. Mitt Lebensm Hyg 2000, 91, 306

- Determination of furan fatty acids in extra virgin olive oil.
Boselli E et al., J Agric Food Chem 2000, 48, 2868-2873

- Application of gas chromatography coupled to chemical ionisation mass spectrometry following headspace solid-phase micro-extraction for the determination of free volatile fatty acids in aqueous samples.
Abalos M et al., J Chromatogr A 2000, 891, 287-294

-Analytical methods for the determination of tans-C18 fatty acid isomers in milk fat. A review.
Ledoux M et al. Analusis 2000, 28, 402-412

- Concentration of docasahexaenoic acid (DHA) from algal oil via urea complexation.
Senanayake SPJ et al., J Food Lipids 2000, 7, 51-61