GENERAL  TECHNIQUES

 

2010

- Single embryo and oocyte lipid fingerprinting by mass spectrometry.
Ferreira CR et al., J Lipid Res 2010, 51, 1218-1227

- Real-time assay method of lipid extraction activity.
Sugiki T et al., Anal Biochem 2010, 399, 162-167

- A rapid and quantitative LC-MS/MS method to profile sphingolipids.
Scherer M et al., J Lipid Res 2010, 51, 2001-2011

- Extraction of Nitraria tangutorum seed lipid using different extraction methods and analysis of its fatty acids by HPLC fluorescence detection and on-line MS identification.
Suo Y et al. Eur J Lipid Sci Technol 2010, 112, 390-9

- Comprehensive blood plasma lipidomics by liquid chromatography/quadrupole time-of-flight mass spectrometry.
Sandra K et al., J Chromatogr A 2010, 1217, 4087-4099

 

2009

- Lipid imaging with cluster time-of-flight secondary ion mass spectrometry.
Brunelle A et al., Anal Bioanal Chem 2009, 393, 31-35

- Application of MALDI-TOF mass spectrometry in lipidomics.
Fuchs B et al., Eur J Lipid Sci Technol 2009, 111, 83-98

- Bioinformatics and computational approaches applicable to lipidomics.
Oresic M, Eur J Lipid Sci Technol 2009, 111, 99-106

- Py-GC/MS, GC/MS and FTIR investigations on LATE Roman-Egyptian adhesives from opus sectile new insights in ancient recipes and technologies.
Anal Chim Acta 2009, 638, 79-87

- Characterization of lipid extracts from brain tissue and tumors using Raman spectroscopy and mass spectrometry.
Anal Bioanal Chem 2009, 393, 1513-1520

- Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry.
Ejsing CS et al., PNAS 2009, 106, 2136-2141

- Comparison of techniques for the extraction of tobacco seed oil.
Stanisavljevic IT et al., Eur J Lipid Sci Technol 2009, 111, 513-8

- Improved methods for extraction and quantification of resin and rubber from guayule.
Salvucci ME et al., Ind Crops Prod 2009, 30, 9-16

- Micro-reactor for transesterification of plant seed oils.
Kaewkool P et al., Eur J Lipid Sci technol 2009, 111, 474-480

- Development of a focused ultrasonic-assisted extraction of polycyclic aromatic hydrocarbons in marine sediment and mussel samples.
Navarro P et al., Anal Chim Acta 2009, 648, 178-182

- Direct profiling of tissue lipids by MALDI-TOFMS.
Jackson SN et al., J Chromatogr B 2009, 877, 2822-9

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Improved separation and quantification of neutral and polar lipid classes by HPLC-ELSD using a monolithic silica phase application to exceptional marine lipids.
Graeve M et al., J Chromatogr B 2009, 877, 1815-9

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Simultaneous spectrophotometric and chemometric determination of lipids in synthetic mixtures and human serum.
Dumancas GG et al., Lipid Technol 2009, 21, N° 5/6

- High-throughput shotgun lipidomics by quadrupole time-of-flight mass spectrometry.
Stahlman M et al., J Chromatogr B 2009, 877, 2664-2672

- Global analysis of the yeast lipidome by quantitative shotgun mass spectrometry.
Ejsing CS et al., PNAS 2009, 106, 2136-2141

- Lipid analysis via HPLC with a charged aerosol detector.
Moreau RA, Lipid Technol 2009, 21, 191-4


2008

- Lipidomics: practical aspects and applications.
Wolf C et al., Prog Lipid Res 2008, 47, 15-36

- A rapid approach to lipid profiling of mycobacteria using 2D HSQC NMR maps.
Mahrous EA et al., J Lipid Res 2008, 49, 455-463

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Separation of cellular non-polar neutral lipids by normal-phase chromatography and analysis by electrospray ionization mass spectrometry.
Hutchins PM et al. J Lipid Res 2008, 49, 804-813

- Fractionation of lipids and purification of gamma-linolenic acid (GLA) from Spirulina platensis.
Sajitala MG et al., Food Chem 2008, 109, 580-6

- Aqueous enzymatic oil extraction from Irvangia gabonensis.
Women HM et al., Eur J Lipid Sci Technol 2008, 110, 232-8

- Separation of acylglycerols, FAME and FFA in biodiesel by size exclusion chromatography.
Kittirattanapiboon K et al., Eur J Lipid Sci Technol 2008, 110, 422-427

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Green procedure with a green solvent for fats and oils' determination microwave-integrated Soxhlet using limonene followed by microwave clevenger distillation.
J Chromatogr A 2008, 1196-1197, 147-152

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Comparison of different methods for the total lipid quantification in meat and meat products.
Perez-Palacios T et al., Food Chemistry 2008, 110, 1025-9

- Dichloromethane as a solvent for lipid extraction and assessment of lipid classes and fatty acids from samples of different natures.
Cequier-Sanchez E et al., J Agric Food Chem 2008, 56, 4297-4303

- Capillary electrophoresis based methods for the determination of lipids- A review.
Otieno AC et al., Anal Chim Acta 2008, 624, 163-174

- Extended validation of a simplified extraction and gravimetric determination of total fat to selected foods.
Phillips KM et al., J Food Lipids 2008, 15, 309-325

- A matter of fat: an introduction to lipidomic profiling methods.
Roberts LD/ et al., J Chromatogr B 2008, 871, 174-181

- Recent developments in tandem mass spectrometry for lipidomic analysis.
Zehethofer N et al., Anal Chim Acta 2008, 627, 62-70

- Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories.
Chiavaro E et al., Anal Chim Acta 2008, 625, 215-226

- Application of the accurate mass and time tag approach in studies of the human blood lipidome.
Ding J et al., J Chromatogr B 2008, 871, 243-252

- Method for analysis of fatty acid distribution and oil content on a single Lesquerella fendleri seed.
Isbell TA et al., Ind Crops Prod 2008, 28, 231-6

- Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus) seeds.
Latif S et al., Eur J Lipid Sci Technol 2008, 110, 887-892

- Characterization of cod liver oil by spectroscopic techniques. New approaches for the detremination of compositional parameters, acyl groups, and cholesterol from 1H nuclear magnetic resonance and Fourier transform infrared spectral data.
J Agric Food Chem 2008, 56, 9072-9

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Improved Bligh and Dyer extraction procedure.
Jensen SK, Lipid Technol 2008, 20, 280-1

2007

- Simultaneous assessment of lipid classes and bile acids in human intestinal fluid by solid-phase extraction and HPLC methods.
Persson E et al., J. Lipid Res. 2007 48: 242-251

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Evaporative light scattering detection trends in its analytical uses.
Lucena R et al., Anal Bioanal Chem 2007, 388, 1663-1672

- The analysis of lipids via HPLC with a charged aerosol detector.
Moreau RA, Lipids 2006, 41, 727-734

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Application of pressurized fluid extraction technique in the gas chromatography-mass spectrometry determination of sterols from marine sediment samples.
Li D et al., J Chromatogr A 2007, 1160, 64-70

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Evaluation of quantitative thin layer chromatography using staining reagents.
Johnsson R et al., J Chromatogr A 2007, 1164, 298-305

- Techniques of preparing plant material for chromatographic separation and analysis.
Romanik G et al., J Biochem Biophys Meethods 2007, 70, 253-261

- Lipid extraction from the microalga Phaeodactylum tricornutum.
Ramírez Fajardo A et al., Eur J Lipid Sci Technol 2007, 109, 120-126

- New microwave-integrated Soxhlet extraction. An advantageous tool for the extraction of lipids from food products.
Virot M et al., J Chromatogr A 2007, 1174, 138-144

- Lipidomics and lipid profiling in metabolomics.
German JB et al., Curr Opin Lipidol 2007, 18, 66-71

2006

- Comparison of three solid-phase extraction methods for fatty acid analysis of lipid fractions in tissues of marine bivalves.
J Chromatogr A 2006, 1137, 127-137

- High-temperature micro liquid chromatography for lipid molecular species analysis with evaporative light scattering detection.
Hazotte A et al., J Chromatogr A 2007, 1140, 131-9

- Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids and vitamin E from Piper gaudichaudianum
Flores Péres V et al., J Chromatogr A 2006, 1105, 115-8

- Efficient GC/MS analysis of hydroxy lipid compounds from geochemical samples using tertiary-butyldimethylsilyl etherification.
Nishimura M et al., Org Geochem 2006, 37, 1019-1035

- New fractionation scheme for lipid classes based on "in-cell fractionation" using sequential pressurized liquid extraction.
Poerschmann J et al., J Chromatogr A 2006, 1127, 18-25

2005

- Development of enhanced analytical methodology from lipid sampling to detection.
Isaac G, Uppsala Universitet, dissertation from the faculty of science and technology 56, 2005

- Characterization of lipids in complex samples using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry.
Jover E et al., J Chromatogr 2005, 1086, 2-11

- A gas chromatography/electron ionization mass spectrometry selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.
Thurnhofer S et al., J Agric Food Chem 2005, 53, 8896-8903

- A comprehensive classification system for lipids.
Fahy E et al., J Lipid Res 2005, 46, 839-861

- A novel procedure for fat and oil extraction.
Kelley C, Inform 2005, 16, 76-77

2004

- Lipid arrays : new tools in the understanding of membrane dynamics and lipid signaling.
Ivanova PT et al., Mol Interventions 2004, 4, 86-96

- Supercritical fluid extraction of jojoba oil.
Salgin U et al., JAOCS 2004, 81, 293-6

- Extracting long-chain fatty acids from a fermentation medium.
Lalman JA et al., JAOCS 2004, 81, 105-110

- In situ alkaline transesterification : an effective method for the production of fatty acids esters from vegetable oils.
Haas MJ., JAOCS 2004, 81, 83-89

- Improving xanthophyll extraction from marigold flower using cellulytic enzymes.
Navarrete-Bolanos JL et al., J Agric Food Chem 2004, 52, 3394-8

- Recovery in aqueous two-phase systems of lutein produced by the green microalga Chlorella protothecoides.
Cisneros M et al., J Chromatogr B 2004, 807, 105-110

- Characterization of chicken fat dry fractionation at the pilot scale.
Arnaud E et al., Eur J Lipid Sci Technol 2004, 108, 591-8

- Forward-and-back dynamic ultrasound-assisted extraction of fat from bakery products.
Ruiz-Jimenez J et al., Anal Chim Acta 2004, 502, 75-82

- Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods.
Ruiz J et al., Anal Chim Acta 2004, 520, 201-5

- Microwave-mediated analysis for sugar, fatty acid, and sphingoid compositions of glycosphingolipids.
Itonori S et al., J Lipid Res 2004, 45, 574-581

- Pressurized fluid extraction of carotenoids from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum
Denery JR et al., Anal Chim Acta 2004, 501, 175-181

- Use of chemometrics and mid infrared spectroscopy for the selection of extraction alternatives to reference analytical methods for total fat isolation.
Ruiz-Jimenez J et al., Anal Chim Acta 2004, 525, 159-169

- Improving quantitative measurements for the evaporative light scattering detector.
Mathews BT et al., Chromatographia 2004, 60, 625-633

- Comparison of six methods for the extraction of lipids from serum in terms of effectiveness and protein preservation.
Ferraz TPL et al., J Biochem Biophys Meth 2004, 58, 187-193.

- Removal of lipid contaminants by organic solvents from oilseed protein extract prior to electrophoresis.
Wang W et al., Anal Biochem 2004, 329, 139-141.

- A critical evaluation of Raman spectroscopy for the analysis of lipids: fatty acid methyl esters.
Beattie JR et al., Lipids 2004, 39, 407-419

- Extraction of phospholipids from salmon roe with supercritical carbon dioxide and an entrainer.
Tanaka Y et al., J Oleo Sci 2004, 53, 417-424

- Quantification of sphingolipids in soybeans.
Gutierrez E et al., JAOCS 2004, 81, 737-742

- Microscale recovery of total lipids from fish tissue by accelerated solvent extraction.
Dodds ED et al., JAOCS 2004, 81, 835-840

- A better way to extract soybeans.
Snyder HE, Inform 2004, 15, 575-6

2003

- Effect of sample preparation, length of time, and sample size on quantification of total lipids from bovine liver.
Ametaj BN et al., J Agric Food Chem 2003, 51, 2105-10

- Extraction of lipids from salmon toe with supercritical carbon dioxide.
Tanaka Y et al. J Oleo Sci 2003, 52, 295-301

- Solid fat content in fats and oils - determination by pulsed nuclear magnetic resonance spectroscopy.
Fiebig HJ et al., Eur J Lipid Sci Technol 2003, 105, 377-380

- Pressurized solvent extraction of total lipids in poultry meat.
Toschi TG et al., Food Chem 2003, 83, 551-5

- Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol.
Moreau RA et al., JAOCS 2003, 80, 1063-7

- A novel method for preservation of labile lipid samples at ambient temperature with oxygen absorber.
Hirao S et al., J Oleo Sci 2003, 52, 583-8

- Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography.
Cao X et al., J Chromatogr A 2003, 1021, 117

- Global analyses of cellular lipidomes directly from crude extracts of biological samples by ESI mass spectrometry: a bridge to lipidomics.
Han X et al., J Lipid Res 2003, 44, 1071-9

2002

- Mechanism of response enhancement in evaporative light scattering detection with the addition of triethylamine and formic acid.
Deschamps FS et al., Analyst 2002, 127, 35-41 

- Comparison of methods to measure the oil contents in oilseeds.
Barthet VJ et al., J Oleo Sci 2002, 51, 589-597

- Determination of fat content and fatty acid composition in meat and meat products after supercritical fluid extraction.
Berg H et al., J AOAC Int 2002, 85, 1064

- Solid phase extraction : applications to the chromatographic analysis of vegetable oils and fats.
Panagiotopoulou PM et al. Grasas y Aceites 2002, 53, 84-95

2001

- Nondestructive quantification of neutral lipids by thin-layer chromatography and laser-fluorescent scanning : suitable methods for "lipidome" analysis.
Kishimoto K et al., Biochem Biophys Res Comm 2001, 281, 657-662

- Major human plasma lipid classes determined by quantitative high-performance liquid chromatography, their variation and associations with phospholipid fatty acids.
Seppanen-Laakso T et al., J Chromatogr B 2001, 754, 437-445

- Response enhancement for the evaporative light scattering detection for the analysis of lipid classes and molecular species.
Deschamps FS et al., Chromatographia 2001, 54, 607-611

2000

- Development in lipid analysis: some new extraction techniques and in situ transesterification.
Carrapiso AI et al., Lipids 2000, 35, 1167

- Determination of the oil content of seeds by focused microwave-assisted Soxhlet extraction.
Chromatographia 2000, 52, 103-108

- Concentration of gamma linolenic acid (GLA) from borage oil by urea complexation optimization of reaction conditions.
Spurvey SA et al., J Food Lipids 2000, 7, 163-174

1999

- Rapid staining of lipids on thin-layer chromatograms with amido black 10B and other water-soluble stains.
Plekhanov AY. Anal Biochem 1999, 271, 186

- Screening analysis of unknown seed oils.
Spitzer V, Fett/Lipid 1999, 101, 2-19

1998

- Accelerated solvent extraction of lipids for determining the fatty acid composition of biological material.
Schäfer K, Anal Chim Acta 1998, 358, 69-77